Jewish Cuisine From Our Forefather Abraham To the Present Day

Meals can be called a "Jewish national sport." No meeting, no one party can not do without our carefully prepared meals. This tradition has evolved for thousands of years. Descriptions of the first Jewish dishes are still on the pages of holy books. Since then, Jewish cuisine is infinitely extended and enriched. Each new wave of conquerors brought to the Holy Land their dishes - and the Jews, adapting to new food requirements of kashrut, included it in their menus. Each new wave of immigrants are also added to the usual list of dishes is something new. Who could say now that, say, a barbecue, crepes, falafel and hummus - not the Israeli, the most Jewish food? The new book contains many recipes for dishes that can cook any of us. All of them are kosher, all delicious, all appetizing. Read, learn, cook-parte for good health!