.The book describeshow toprepare thewell-known, oldas the world Jewish cuisinedishes.Andat the same timeonthe pagesyou will find articles of Jewish history, traditionand literature,in one way oranother connected withthese samedishes.Writtensofresh,sincereand with funthat the bookcan become not onlythe obligatorysign ofeveryJewishhome, but alsoentertainingreading forthose interestedto learn howto cookthe most popularJewish dishes, learnwhat theculture ofthe Jewish people.In a word,"my grandmotherin the kitchen" -abook writtenabout the Jews, butfor anyone.